The Windsor Quatro Bain Marie '4 HOT

feed and succeed

• Economical and cost-effective to use
• Equally suitable to complement our ovens or for a Carvery or Buffet Bar
• Black or stainless steel brush finish
• Reliable and easy to use
• Solid Brass Embellishment (on enameled models)
• Ideal for your baked potato toppings
• Temp pre-set at 85°C
• CE accredited

The Story: Once upon a time there was a French maid, called Marie, whose master was continually late home. One evening Marie was due to go out, but was worried about keeping her master's evening meal warm. So whilst running her bath, she floated the pans with his meal inside in the hot water to keep the food warm.

Hence the Bain Marie was born, its name taken from the French for bath, 'bain', and Marie, the name of the maid in this story