Strawberries frozen

Strawberries were very popular with the French in the 14th century, but it wasn't until a hundred years later the first bowls of strawberries and cream were served in England at a banquet given by Cardinal Wolsey in 1509. Best served simply in their raw state, perhaps with a little cream and sugar, they also make excellent jam. Rich in vitamins A, B, and C, they enhance gallbladder and liver function.