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Refrigerated workbench

Refrigerated workbench

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Belgique, Antwerp
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la description
In all kitchens of the world an ergonomically layout is a must to survive the 'coup-de-feux'. That's why ingredients, between preparing and cooking, must be stored at the right temperature within easy reach of the chef.
To avoid all risks and to satisfy the prevailing prescriptions the right choice of equipment is important.
The Rubbens advisers will choose for you the right equipment out of the range of Economy Line, built-in models, which fit underneath workbenches to assure a fluent workflow in your kitchen.
Only the right, professional workbench will satisfy the chef and fulfil the HACCP prescriptions.

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Refrigerated workbench
Refrigerated workbench
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