Mussel

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Le vendeur

Thalassa seafoods, s.a.

Belgique, Antwerp
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la description

Cooked Musselmeat

Origin: Chile
Scientific name: Mytilus chilensis
Sizes: 100/200, 200/300, 300/500, 500/800 pcs/kg
Packing: IQF 1 x 10kg, 10 x 1kg
Production method: farmed
Season: November-July

Half-shell Mussel

Origin: Chile
Scientific name: Mytilus chilensis
Sizes: 40/60, 60/80, 80/100 pcs/kg
Packing: IQF 1 x 10kg, 10 x 1kg
Production method: farmed
Season: November-July

Whole Cooked Mussel

Origin: Chili
Scientific name: Mytilus chilensis
Sizes: 40/60, 60/80, 80/100 pcs/kg
Packing: IQF 1 x 10kg, 10 x 1kg, 6 x 2kg
Production method: farmed
Season: November-July

Half-shell Green Mussel

Origin: New Zealand
Scientific name: Perna canaliculus
Sizes: M 30/45 pcs/kg
Packing: IQF 12 x 1kg, 14 x 800g
Production method: farmed
Season: November - April

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Mussel

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