Wheat flour of the second grade
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Technical characteristics
- Country of manufactureMoldova
- Kind of flourWheat
- GradeSecond
Description
Wheat flour The 2nd grade Flour of the second sortaopredelyatsya by the content of bran or the crushed grain covers within 8-10%, a gluten – about 25%, the content of starch is a little.
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Wheat flour of the second grade