Cooking tunnels

The principle of continuous cooking in water or with steam is becoming increasingly popular in the food industry. After all, this technique offers numerous advantages:

• labour-saving operations, thanks to an automatic infeed and outfeed of products
• uniformity and a constant production quality, thanks to an adjustable processing time

Gernal has anticipated this new trend with the design of a high-quality, solid and food-safe cooking tunnel. This machine can, if required, be easily connected to a hot air or deep fryer.