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Blackcurrant is a berry native to central and northern Europe and northern Asia, and is a perennial. It is a small shrub, growing to 1-2 m tall. The leaves are alternate, simple, 3-5 cm long and broad, and palmately lobed with five lobes, with a serrated margin. The flowers are 4-6 mm diameter, with five reddish-green to brownish petals; they are produced in racemes 5-10 cm long. When not in fruit, the plant looks similar to the redcurrant shrub, distinguished by a strong fragrance from leaves and stems. The fruit is an edible berry 1 cm diameter, very dark purple in colour, almost black, with a glossy skin and a persistent calyx at the apex, and containing several seeds dense in nutrients. An established bush can produce up to 5 kilograms of berries during summer.
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