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Batch Tempering Kettle

Batch Tempering Kettle

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Belgique, Lummen
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la description
  • For tempering chocolate to the desired temperature, in a batch of 105l (+/- 120kg) of chocolate in one time.
  • Tempers 105l of chocolate in 45 to 55 minutes.
  • The machine can also be used as a melting kettle


  • Made entirely of pearled stainless steel.
  • Double jacket water housing
  • Mixing arm with sidelong scrapers (speed approx. 25 RPM).
  • Supply/drainage of water to accelerate cooling process.
  • Short tube outlet with heated stainless steel ball valve.
  • Stoppers underneath the batch.
  • Motor located underneath the batch.
  • Dry heating elements.
  • Control temperature cycle through "heating" and "cooling" electronic digital thermostats with double display.
  • Magnetic valve to supply cooling water during the tempering process.
  • Additional mechanical safety thermostat.
  • Central operating panel with all switches, lights and buttons.


3 phase 380-420V 50Hz or 220-240V 60Hz or 200V 50/60Hz

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Batch Tempering Kettle
Batch Tempering Kettle
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le champs obligatoire n’est pas rempli
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