Atlantic salmon
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Le vendeur
Belgique, Knokke-Heist
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Caractéristiques techniques
- Nom de la marqueAtlantic
la description
WHOLE FILLETS: Trim C & Trim E
Standard range: 2-3 lbs
PORTIONS: Center-cut and/or end-to-end natural portions (deepskinned, boneless)
Standard range: 140-160 g & 190-210 g
FILLET PIECES: hand-cut pieces made out of fillet portions (deepskinned, boneless)
Standard range: 5-20 g
SMOKED SLICES
CUBES & STEAKS: machine-cut portions made out of industrial blocks
Standard range: from 3,5 g up to 150 g
Standard range: 2-3 lbs
PORTIONS: Center-cut and/or end-to-end natural portions (deepskinned, boneless)
Standard range: 140-160 g & 190-210 g
FILLET PIECES: hand-cut pieces made out of fillet portions (deepskinned, boneless)
Standard range: 5-20 g
SMOKED SLICES
CUBES & STEAKS: machine-cut portions made out of industrial blocks
Standard range: from 3,5 g up to 150 g
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Atlantic salmon
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