Asparagus

The asparagus is really old, the Egyptians already ate them about 6000 years ago! Asparagus are still uprooted by hand - which makes them a bit more expensive than most other vegetables. Besides, for a lot of people the asparagus is still the best tasting vegetable existing.

Old, but certainly not old fashioned, on the contrary: nothing is as trendy as the green tip - delicious in the wok: quickly prepared because there is no need to peel them and they are cooked in a minute!

Although asparagus remain an exclusive product, it doesn't mean they are unafordable: they are bought and distributed in big quantities, which makes them accessible for everyone.

And, not unimportant: the asparagus doesn't need to be laborious: tips (green and white) don't have to be peeled and they're ready in a minute. Pre-cooked asparagus are not only quick and handy: by their special method of preparation - they are processed immediately after harvesting - they are so fresh and tasty you can almost not match it

To sum up: asparagus are delicious, healthy and very tasteful: for everybody!

Here you can discover our complete assortment of asparagus: next to the calendar of availability, the different origins and the standard packagings, we give you many tips about the optimal storage and consummation of your product.